Avocado Oil Extraction

AVOCADO OIL EXTRACTION (Mr Oil)

Vitone Avocado Mr Oil lines have a wide range to cater to your avocado oil production needs.

Our range starts from 500kg/hour of unprocessed avocado fruit up to 13,000kg/hour

DESTONER KNEADER DECANTOR SEPARATOR CAPACITY
SINGLE Gr 1000 Vf ZERO N/A 500kg/h
SINGLE 3Gr 1000 V2 1 v 2700 2000kg/h
SINGLE 5Gr 1000 V4 1 v 2700 4000kg/h
DOUBLE 6Gr 1000 V5 1 v 2700 5000kg/h
DOUBLE Gr 12000 V7 2 v 7000 8500kg/h
DOUBLE Gr 18000 V9 2 v 7000 13000kg/h

The Process

  2. Vitone quality control and washing unit allow one to select only the best quality fruit and clean them before being processed ensuring that you produce high quality oil.
  3. Destoning: this is whereby the pulp is separated from the skin and seed. The skin and seed are disposed of whilst the pulp continues the process.
    Crushing: this is where the skin, seed and pulp are all crushed into a paste
  4. This is the mechanical mixing of the paste to break emulsion and improve the oil extraction process.
  5. The Vitone decanters separate the oil, water and solid. The process is purely mechanical.
  6. Our vertical separator clarifies the oil, removing any water residue, producing high quality Avocado oil.

Why Avocado Oil?

The Oil has a wide range of uses such as making cooking oil and cosmetic uses hence a large market.
Demand for the oil has been on the rise due to the nutritional value of the oil
The avocado oil market is still relatively young, gaining traction over the last 10 years. hence is a lot of room for opportunity and growth
Avocado oil production is much more flexible and can utilise almost 100% of the fruit harvested as long as it is not rotten or immature. Rotten or immature fruit reduces the oil output & quality
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